Westfood General Meeting of Shareholders: Proceed focusing on promoting resources for long-term development strategy
23 May, 2020
Westfood promotes the evolution of social and economic activities in Phung Hiep and Hau Giang districts
1 February, 2021As one of the products processed and exported by Westfood, which is very popular in Japan and European countries, aloe vera is known for its nutritional value and great uses for health.
The nutritional value of aloe vera
According to a 2008 article published in the Indian journal of dermatology, aloe vera gel contains vitamins A, C and E that play a role as antioxidants – substances that help the body fight free radicals. Free radicals are very harmful because they cause aging and cancer.
In addition, aloe vera also contains vitamin B-12 and folic acid (folate). Aloe vera gel is a good source of essential nutrients for the body such as calcium, potassium, magnesium, chromium, sodium, copper, zinc and selenium. These minerals keep enzyme cells healthy and help the metabolism work.
Aloe vera gel also contains 20 types of amino acids, including 7−8 types needed for the body. Eating nutritious food is the best way to help your body prevent and fight against diseases.
Aloe vera’s effect on health
1.Preventing and treating diabetes.
In a 2006 study published in “Biological and Pharmaceutical Bulletin,” scientists tested the phytosterol, an anti-hyperglycemic agent
