MD2 pineapple is a very popular pineapple in domestic and foreign markets, present in most of the major markets such as Europe, Asia, America… They have thin skin, succulent, bright yellow color, fragrant, re-flavored. extremely delicious.
In the world today, there are 3 groups of pineapple varieties: Queen, Cayene, and MD2. Queen is a Vietnamese pineapple variety that has been grown a lot since the old days, has the advantage of giving fruit with high sweetness, yellow flesh and aroma, but the disadvantage is that the fruit is very small, the number of trees per hectare can only grow about 40,000 – 45,000 tree due to spreading canopy.
Cayene pineapple has large fruit, suitable for industrial production, but the disadvantage is low sweetness, pale color, and less aroma. Meanwhile, Pineapple Honey MD2 integrates the advantages of both varieties.
Currently, MD2 is one of the pineapple varieties that dominates the market share of fresh fruit, available in most large and small supermarkets in European, Asian and American markets with big names such as DOLE, Del Monte, SIMBA…
MD2 Global Gap West Food meets Global Gap clean food standards, safe for consumers’ health. The pineapple is sweet and juicy, with little acidity (or almost no sourness). Pineapple has many different uses such as stir-frying with squid, cooking soup or eating directly after peeling, making juice. At the same time, pineapple is also a useful food for bones, joints, anti-aging, and cancer prevention.
Quality standards & certifications:
Global Gap is an internationally recognized set of standards for global good agricultural practice. The set includes 252 mandatory and recommended criteria.
Pineapple can be used to make juice, blend, cook, eat directly.
Note: Should wait until the pineapple peel is ripe 2/3 to eat it will be delicious (about 2-3 days)
How to peel pineapple standard: